Ingredients
8
8 servings
- •16 ounces ground meatloaf mix (beef, veal, pork)
- •1 large egg, beaten
- •½ cup grated BelGioioso Romano cheese
- •1 tablespoon chopped fresh parsley
- •½ clove garlic, minced
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
- •¾ cup fresh breadcrumbs
- •½ cup lukewarm water
- •4 BelGioioso Mild Provolone cheese slices
- •1 baguette, cut into 8 slices, split
- •½ cup onion slices, pan-grilled
- •½ cup sun-dried tomatoes, very thinly sliced
Instructions
- Combine ground meats with egg, BelGioioso Romano, parsley, garlic, salt and pepper in mixing bowl. Blend in breadcrumbs. Slowly add water, mixing until moist. Shape meatball mixture into 2-ounce patties. Refrigerate patties until ready to cook.
- Grill or pan-grill meatball burgers over medium heat on lightly oiled grill. Cook thoroughly on each side. Add 1 slice of cheese, halved to fit, atop each burger. Cook 1 minute longer to melt cheese. Toast bread, cut side down on grill. Serve each cheeseburger with 2 tablespoons grilled onions and 2 tablespoons sun-dried tomatoes.
Nutritional Facts
Per 8 servings
- Calories: 287
- Carbohydrate: 28g
- Fat: 11g
- Fiber: 2g
- Protein: 19g
- Sugar: 3g
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