Ingredients
1
1 servings
- •½ tablespoon chicken bouillon powder
- •½ teaspoon salt
- •½ teaspoon garlic powder
- •2 tablespoons shredded carrots
- •¼ cup corn, cooked
- •¼ cup shredded rotisserie chicken
- •½ cup yakisoba noodle
- •1 tablespoon scallion, chopped
- •1 ½ cups hot water
Instructions
- Make the seasoning: Combine the chicken bouillon, salt, and garlic powder in a 16-ounce (480 ml) mason jar. Stir with a fork until combined.
- Add the carrots, corn, chicken, Yakisoba noodles, and scallions.
- Store in the refrigerator for up to 2 days.
- When ready to eat, shake well to combine, then add hot water. Let sit for 2 minutes, then enjoy!
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 429
- Carbohydrate: 71g
- Fat: 5g
- Fiber: 5g
- Protein: 23g
- Sugar: 10g
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