Zurie's Fresh Fig Compote Over Cream Cheese
Recipe by Delish Nutrish from allrecipes.com
Appetizer,Snack 25 Mins.
Ingredients
8
8 servings
- •⅔ cup brown sugar
- •¼ cup water
- •1 pinch salt
- •2 cups fresh figs, stemmed and quartered
- •1 teaspoon vanilla extract
- •1 (8 ounce) package cream cheese
Instructions
- Heat a saucepan over medium heat; add brown sugar, water, salt, and figs. Cook and stir until sugar has dissolved and figs have softened, about 10 minutes. Remove from heat; stir in vanilla extract. Cool for 5 minutes.
- Place cream cheese on a platter; pour fig mixture over cream cheese.
Nutritional Facts
Per 8 servings
- Calories: 176
- Carbohydrate: 21g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 19g
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