Ingredients
6
6 servings
- •1 cup sliced dried figs
- •1 cup red wine
- •¼ cup white sugar
- •1 tablespoon honey
- •1 teaspoon red pepper flakes, or to taste
- •1 pinch salt
Instructions
- Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.
Nutritional Facts
Per 6 servings
- Calories: 162
- Carbohydrate: 34g
- Fat: 1g
- Fiber: 4g
- Protein: 1g
- Sugar: 29g
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