Ingredients
12
12 servings
- •1.25 cups white sugar
- •0.5 cup chopped macadamia nuts
- •3 (1.55 ounce) bars white chocolate, chopped
- •2 cups all-purpose flour
- •0.5 teaspoon baking soda
- •0.5 teaspoon baking powder
Instructions
- Mix together flour, baking soda and baking powder. Set aside.
- Layer ingredients in order given in a quart sized wide mouth canning jar. Press each layer down firmly in place. { I use the bottom of a small clean juice glass and press each layer firmly in place, especially the chocolate.} Add the flour mixture last.
- Attach these directions to jar: White Chocolate Macadamia Nut Cookies 1. Empty cookie mix into large mixing bowl. Use you hands to thoroughly blend mix. 2. Add: 1/2 cup butter or margarine, softened at room temp. DO NOT USE DIET MARGARINE. Add in 1 egg slightly beaten and 1 teaspoon of vanilla. 3. Mix until completely blended. You will need to finish mixing with your hands. It will take a while to mix into a smooth dough. 4. Shape into walnut sized balls and place 2 inches apart on sprayed cookie sheets. 5. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove to racks to finish cooling. Makes 2 1/2 dozen cookies.
Nutritional Facts
Per 12 servings
- Calories: 256
- Carbohydrate: 44g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 28g
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