Ingredients
33
33 servings
- •2 ¾ cups sifted all-purpose flour
- •1 ½ teaspoons baking powder
- •½ teaspoon baking soda
- •½ teaspoon salt
- •¼ teaspoon ground nutmeg
- •1 ½ cups white sugar
- •1 cup butter
- •2 eggs
- •½ cup sour cream
- •½ teaspoon lemon extract
- •1 tablespoon white sugar
- •¼ cup chopped walnuts, or to taste (Optional)
- •¼ cup raisins, or to taste (Optional)
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl.
- Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. Gradually stir flour mixture into creamed butter mixture until dough is combined.
- Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets.
- Bake in the preheated oven until golden brown around the edges, about 4 minutes. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Transfer cookies to a wire rack to cool completely.
Nutritional Facts
Per 33 servings
- Calories: 146
- Carbohydrate: 19g
- Fat: 7g
- Fiber: 0g
- Protein: 2g
- Sugar: 10g
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