Ingredients
72
72 servings
- •12 large eggs, separated, divided
- •0.5 teaspoon salt
- •1 pound butter, room temperature
- •3 pounds confectioners' sugar
- •1 teaspoon vanilla extract
- •1 teaspoon ground nutmeg
- •1 teaspoon ground cloves
- •1 teaspoon ground allspice
Instructions
- Gather all ingredients.
- Beat egg whites and salt in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Beat egg yolks in a separate large bowl.
- Beat butter and confectioners' sugar in a third large bowl until light and fluffy; beat in egg yolks and vanilla. Stir in nutmeg, cloves, allspice, and beaten egg whites until well blended.
- Scoop batter onto drink of choice.
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