Tom and Jerry Mix

Name: Tom and Jerry Mix
Total time: 20
Yield: 56
Ingredients: ½ pound butter; 1 ½ pounds confectioners' sugar; 6 eggs, separated; ½ teaspoon salt; ¼ teaspoon ground mace; ¼ teaspoon ground allspice; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cardamom

Recipe by Anna from allrecipes.com

Drink 20 Mins.

Ingredients

56 servings

•

½ pound butter
•

1 ½ pounds confectioners' sugar
•

6 eggs, separated
•

½ teaspoon salt
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¼ teaspoon ground mace

•

¼ teaspoon ground allspice
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¼ teaspoon ground cloves
•

¼ teaspoon ground nutmeg
•

¼ teaspoon ground cardamom

Instructions

Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat egg whites until foamy in a large glass or metal mixing bowl, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Mix the egg whites into the egg yolk mixture. Stir in the rum, salt, mace, allspice, cloves, nutmeg, and cardamom.
To use the mix, combine 1 ounce rum and 1 cup hot milk in a mug. Stir in 1 tablespoon of the Tom and Jerry mixture.