Ingredients
6
6 servings
- •1 cup buttermilk
- •1 large egg
- •2 tablespoons vegetable oil
- •½ cup whole wheat flour
- •½ cup whole wheat pastry flour
- •1 teaspoon baking powder
- •½ teaspoon baking soda
- •½ teaspoon salt
- •½ cup semisweet chocolate chips
- •cooking spray
Instructions
- Combine buttermilk, egg, and vegetable oil in a bowl. Mix in flours, baking powder, baking soda, and salt. Stir in chocolate chips.
- Spray a skillet with cooking spray and heat over medium heat. Working in batches, spoon or pour 1/4 cupfuls of batter onto the hot skillet. Cook until bubbles form and edges are dry, 2 to 3 minutes. Flip and cook until golden brown, about 2 minutes longer.
Nutritional Facts
Per 6 servings
- Calories: 203
- Carbohydrate: 26g
- Fat: 10g
- Fiber: 3g
- Protein: 5g
- Sugar: 10g
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