Ingredients
12
12 servings
- •2 cups all-purpose flour
- •1.5 teaspoons baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •1 tablespoon grated orange zest
- •1.5 cups fresh cranberries
- •0.5 cup pecans, coarsely chopped
- •0.25 cup margarine, softened
- •1 cup white sugar
- •1 egg
- •0.75 cup orange juice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
- In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
- Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.
Nutritional Facts
Per 12 servings
- Calories: 224
- Carbohydrate: 37g
- Fat: 8g
- Fiber: 2g
- Protein: 3g
- Sugar: 19g
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