Ingredients
6
6 servings
- •1 (16 ounce) package Hillshire Farm® Smoked Sausage
- •1 (10.75 ounce) can cream of mushroom soup
- •2 ½ cups milk
- •8 ounces uncooked penne pasta
- •1 ½ cups French-fried onions, divided
- •1 cup shredded Cheddar cheese, divided
- •1 cup frozen peas
Instructions
- Preheat oven to 375 degrees F. Cut sausage into 1/4-inch slices.
- Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned.
- Combine soup and milk in a 13x9-inch baking dish. Stir in uncooked pasta, sausage, 1/2 cup French-fried onions, 1/2 cup cheese and peas. Cover baking dish tightly with foil.
- Bake for 45 minutes. Remove foil and top with remaining 1 cup French-fried onions and 1/2 cup cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 940
- Carbohydrate: 67g
- Fat: 62g
- Fiber: 3g
- Protein: 25g
- Sugar: 8g
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