Ingredients
6
6 servings
- •1 (1 pound) package Hillshire Farm® Smoked Sausage
- •1 (20 ounce) package refrigerated shredded hash brown potatoes
- •2 cups shredded Cheddar cheese
- •1 cup sour cream
- •1 medium onion, chopped
- •0.25 cup butter or margarine, melted
- •0.25 teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 13x9-inch baking pan with a non-stick cooking spray. Cut sausage into 1/2-inch cubes. Combine all ingredients in a large bowl.
- Spread mixture evenly in the prepared pan. Bake for 40 to 45 minutes or until lightly browned. Let stand 5 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 647
- Carbohydrate: 27g
- Fat: 50g
- Fiber: 3g
- Protein: 22g
- Sugar: 1g
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