Ingredients
8
8 servings
- •1 (9 inch) unbaked pie crust
- •1 tablespoon melted butter
- •2 cups heavy cream
- •1 cup packed brown sugar
- •¼ cup all-purpose flour
- •1 tablespoon instant espresso powder
- •1 cup chocolate whipped cream (such as Chocolate Reddi-wip®) (Optional)
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Brush the inside of the unbaked pie crust with the melted butter; set aside. Whisk together the cream, brown sugar, flour, and espresso powder until well blended. Pour into the prepared pie crust.
- Bake in the preheated oven until set, about 50 minutes. Remove from the oven; cool completely on a rack. Generously pipe the edge of the pie with chocolate whipped cream.
Nutritional Facts
Per 8 servings
- Calories: 474
- Carbohydrate: 43g
- Fat: 33g
- Fiber: 1g
- Protein: 3g
- Sugar: 28g
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