Ingredients
8
8 servings
- •2 eggs
- •1 egg yolk
- •1 cup milk
- •1 teaspoon vanilla extract
- •2 tablespoons flour
- •1 teaspoon salt
- •2 cups packed brown sugar
- •1 unbaked 9-inch pie crust
- •1 cup light whipping cream
- •2 cups heavy cream
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk the eggs and the egg yolk in a bowl until frothy. Add the milk and vanilla; beat well. Slowly stir in the flour, salt, and brown sugar. Pour the mixture into the pie crust.
- Whisk together the light whipping cream and the heavy cream in a separate bowl; chill in refrigerator.
- Bake the pie in the preheated oven for 10 minutes. Lower the temperature setting to 350 degrees F (175 degrees C). Bake until the center is set, another 35 to 45 minutes. Allow to cool on a rack. Serve at room temperature on a plate in a pool of the chilled cream mixture.
Nutritional Facts
Per 8 servings
- Calories: 576
- Carbohydrate: 69g
- Fat: 32g
- Fiber: 1g
- Protein: 6g
- Sugar: 55g
Related Recipes
Sugar Cream Pie IV
Sugar Pie IV
Quebecois Maple Cream Pie
Miraculous Canadian Sugar Pie
Chocolate Cream Pie I
Chocolate Pie II
Brown Sugar Pie II
Pastry Cream for Pies
Sugar Cream Pie I
No-Bake Dark Chocolate Cream Pie
Maple Syrup Pie
