Ingredients
6
6 servings
- •¼ cup unsalted butter
- •⅛ teaspoon garlic powder (Optional)
- •12 slices white bread
- •1 teaspoon dried oregano
- •1 (8 ounce) package shredded mozzarella cheese
- •1 (24 ounce) jar vodka marinara sauce
Instructions
- Preheat the oven broiler.
- Place 6 slices of bread onto a baking sheet. Spread a small handful of mozzarella cheese over each slice. Top with remaining 6 slices of bread.
- Mix together butter and garlic powder in a small bowl; brush some garlic butter over tops of sandwiches or spread with the back of a spoon. Sprinkle with dried oregano.
- Place sandwiches under the broiler until golden brown, 2 to 3 minutes. Remove the sheet from the oven, flip sandwiches, brush tops with garlic butter, and sprinkle with oregano. Return to the broiler; cook until tops are golden brown, about 2 minutes.
- Cut sandwiches in half diagonally; serve immediately with vodka sauce on the side for dipping.
Nutritional Facts
Per 6 servings
- Calories: 394
- Carbohydrate: 42g
- Fat: 18g
- Fiber: 4g
- Protein: 15g
- Sugar: 13g
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