Italian Meat Loaf

Italian Meat Loaf

Recipe by RACHRION from allrecipes.com

Dinner 40 Mins.

Ingredients

4

4 servings

  • 1 pound ground beef
  • 1.5 cups dry bread crumbs
  • 1 cup grated Parmesan cheese
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, chopped
  • 1 pinch Italian seasoning, or to taste
  • salt and ground black pepper to taste

Instructions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Facts

Per 4 servings

  • Calories: 488
  • Carbohydrate: 31g
  • Fat: 24g
  • Fiber: 2g
  • Protein: 35g
  • Sugar: 3g

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