White Chocolate Cranberry Pumpkin Muffins

Name: White Chocolate Cranberry Pumpkin Muffins
Total time: 40
Yield: 36
Ingredients: 3 ½ cups all-purpose flour; 3 cups white sugar; 1 teaspoon salt; 2 teaspoons baking soda; 1 teaspoon allspice; 4 eggs; 1 cup vegetable oil; 2 cups pumpkin puree; 2 cups orange juice; 2 teaspoons vanilla extract; 1 cup white chocolate chips (Optional); 1 cup dried cranberries; 1 cup brown sugar, for topping

Recipe by CelticMommy from allrecipes.com

40 Mins.

Ingredients

36 servings

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3 ½ cups all-purpose flour
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3 cups white sugar
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1 teaspoon salt
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2 teaspoons baking soda
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1 teaspoon allspice
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4 eggs
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1 cup vegetable oil

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2 cups pumpkin puree
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2 cups orange juice
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2 teaspoons vanilla extract
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1 cup white chocolate chips (Optional)
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1 cup dried cranberries
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1 cup brown sugar, for topping

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 3 muffin pans or line with muffin wrappers.
Mix flour, white sugar, salt, baking soda, and allspice together in a bowl. Whisk eggs in a separate large bowl. Add vegetable oil, pumpkin, orange juice, vanilla extract to eggs; whisk until smooth. Stir flour mixture into pumpkin mixture until just combined; fold in white chocolate chips and cranberries. Pour batter into the prepared muffin cups. Sprinkle each muffin with brown sugar.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.