Ingredients
18
18 servings
- •0.5 cup butter, melted
- •0.5 cup packed light brown sugar
- •0.33333334326744 cup molasses
- •1 tablespoon water
- •1.5 cups all-purpose flour
- •4 teaspoons baking cocoa
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •0.75 teaspoon ground ginger
- •0.25 teaspoon ground nutmeg
- •1.25 cups milk chocolate chips, divided
- •0.125 cup white sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter and brown sugar in a large bowl; beat together until fluffy. Beat in molasses and water.
- Combine flour, cocoa, baking soda, cinnamon, ginger, and nutmeg in a separate bowl. Slowly mix into the creamed butter mixture until smooth.
- Place 1 cup chocolate chips in a microwave-safe bowl. Melt in the microwave in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add to the dough and mix well.
- Shape dough into 1-inch balls and roll in white sugar. Insert 1 chocolate chip into the center of each ball of dough. Make sure you can still see a bit of the chocolate chip sticking out, but not too much. Arrange on baking sheets.
- Bake in the preheated oven until tops begin to crack, 10 to 12 minutes. Cool on the baking sheets for 3 minutes before moving to wire racks to finish cooling.
Nutritional Facts
Per 18 servings
- Calories: 193
- Carbohydrate: 27g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
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