Ingredients
16
16 servings
- •4 quarts whole milk
- •½ teaspoon sea salt (Optional)
- •½ cup lemon juice
Instructions
- Line a colander with a damp piece of muslin or cheesecloth and set in the sink or over a bowl.
- Pour milk into a large saucepan. Heat over medium-low heat to 200 degrees F (93 degrees C). Stir well and add salt. Pour in lemon juice gradually, 1 tablespoon at a time. Stir until curds separate.
- Ladle curds into the muslin-lined colander. Fold muslin over curds and place a weight on top (such as a bowl filled with water). Press lightly and let drain for 2 to 3 hours.
Nutritional Facts
Per 16 servings
- Calories: 148
- Carbohydrate: 12g
- Fat: 8g
- Protein: 8g
- Sugar: 11g
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