Ingredients
1
1 servings
- •¼ cup paneer, halved and slices
- •2 teaspoons coriander
- •1 teaspoon mint
- •1 small potato
- •1 green chilli
- •1 teaspoon black salt
- •salt
- •1 tablespoon chaat masala
- •1 teaspoon roasted jeera
- •1 tablespoon red chili powder
- •2 tablespoons pani puri masala
- •1 small onion
- •1 lemon, juiced
- •1 teaspoon oil
Instructions
- Shallow-fry paneer on a simple grill pan. Then, add paneer to a bowl and coat with salt, red chili powder, and Chaat masala.
- In another bowl, mix potato, green chili, black salt, lemon juice from ½ of a lemon, finely-chopped onions, pani puri masala, jeera, chopped coriander, and chopped mint. Mix well.
- Place a slab of potato mixture between two slices of paneer and pan-fry the ‘sandwich’ on the same nonstick skillet.
- Garnish with boondhi, chopped red onions, and remaining lemon juice. Serve.
Nutritional Facts
Per 1 servings
- Calories: 500
- Carbohydrate: 73g
- Fat: 19g
- Fiber: 14g
- Protein: 16g
- Sugar: 17g
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