Easy Paneer Tikka

Name: Easy Paneer Tikka
Total time: 102
Yield: 4
Ingredients: 1 cup plain yogurt; 1 tablespoon ginger-garlic paste; 1 teaspoon lemon juice; ¼ teaspoon ground turmeric; ¼ teaspoon ground red chile pepper; ¼ teaspoon ground cumin; ¼ teaspoon garam masala; salt to taste; 7 ounces paneer, cut into 1-inch cubes; 1 large onion, cut into 1-inch squares; 1 green bell pepper, cubed; 1 tablespoon vegetable oil; 1 onion, sliced into thin rings; ½ cup green chutney

Recipe by Swati from allrecipes.com

2 Hr. 42 Mins.

Ingredients

4 servings

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1 cup plain yogurt
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1 tablespoon ginger-garlic paste
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1 teaspoon lemon juice
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¼ teaspoon ground turmeric
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¼ teaspoon ground red chile pepper
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¼ teaspoon ground cumin
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¼ teaspoon garam masala

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salt to taste
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7 ounces paneer, cut into 1-inch cubes
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1 large onion, cut into 1-inch squares
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1 green bell pepper, cubed
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1 tablespoon vegetable oil
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1 onion, sliced into thin rings
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½ cup green chutney

Instructions

Line a fine-mesh strainer with muslin or cheesecloth and set inside a small bowl. Pour in yogurt; let drain for 15 minutes. Discard liquid.
Mix drained yogurt, ginger-garlic paste, lemon juice, turmeric, chile powder, cumin, garam masala, and salt together in bowl. Add paneer, onion, and green bell pepper and mix well. Marinade for 1 hour.
Preheat grill for medium heat and lightly oil the grate.
Skewer marinated paneer, onion, and bell pepper onto metal skewers. Grill until vegetables are soft and cheese is browned, 6 to 8 minutes. Brush with vegetable oil and grill for 1 minute more.
Mix onion rings with green chutney and serve with skewers.