Ingredients
3
3 servings
- •2 cups cubed paneer (Indian cheese curd)
- •¼ cup cornstarch, or as needed
- •¼ cup vegetable oil
- •4 cloves garlic, minced
- •1 (1 inch) piece fresh ginger, grated
- •1 onion, chopped
- •4 green chile peppers, halved
- •1 bell pepper, diced
- •2 tablespoons soy sauce
- •2 tablespoons chile sauce
- •2 tablespoons tomato sauce
- •1 teaspoon white sugar
- •½ teaspoon salt, or to taste
- •2 tablespoons water, or as needed (Optional)
- •¼ cup chopped fresh cilantro, or to taste
- •2 green onions, chopped (Optional)
Instructions
- Place paneer in a bowl and add enough cornstarch to coat; mix well.
- Heat oil large skillet over medium heat; fry paneer until golden brown, 1 to 2 minutes per side. Transfer paneer to a paper towel-lined plate, reserving oil in the skillet.
- Combine garlic and ginger in the hot oil; add onion, green chile peppers, and bell pepper. Cook and stir until vegetables are golden brown, about 5 minutes.
- Mix soy sauce, chile sauce, tomato sauce, sugar, salt, and remaining cornstarch into onion mixture, stirring in water if mixture is too thick. Add paneer; cook and stir until gravy is thickened, 2 to 3 minutes. Remove skillet from heat and garnish chili with cilantro and green onions.
Nutritional Facts
Per 3 servings
- Calories: 302
- Carbohydrate: 35g
- Fat: 9g
- Fiber: 4g
- Protein: 23g
- Sugar: 10g
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