Ingredients
24
24 servings
- •2 (12 ounce) packages oyster crackers
- •1 cup vegetable oil
- •1.5 tablespoons dry Ranch-style dressing mix
- •1 teaspoon lemon pepper
- •1 teaspoon dried dill weed
- •0.5 teaspoon garlic salt
Instructions
- In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.
Nutritional Facts
Per 24 servings
- Calories: 211
- Carbohydrate: 19g
- Fat: 14g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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