Ingredients
24
24 servings
- •1 ½ cups half-and-half
- •1 ½ cups milk
- •⅓ cup white sugar
- •1 tablespoon vanilla extract
- •1 ½ teaspoons peppermint extract
Instructions
- Combine half-and-half and milk in a saucepan over medium heat. Heat until steaming, about 10 minutes; do not bring to a boil.
- Stir in sugar. Heat until sugar has dissolved, about 2 more minutes. Remove from the heat and stir in vanilla and peppermint extracts.
Nutritional Facts
Per 24 servings
- Calories: 40
- Carbohydrate: 4g
- Fat: 2g
- Protein: 1g
- Sugar: 4g
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