Ingredients
12
12 servings
- •1 long seedless cucumber, ends trimmed
- •1 carrot, shredded
- •1 (4 ounce) package cream cheese, softened
- •¼ cup raisins
- •24 long fresh chives for tying
Instructions
- With a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise. Cut each slice into 3 pieces crosswise.
- Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese. Roll the cucumber slice into a little sushi roll, starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients.
Nutritional Facts
Per 12 servings
- Calories: 46
- Carbohydrate: 4g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
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