Ingredients
15
15 servings
- •1 English cucumber, halved lengthwise
- •1 (12.5 fl oz) can chicken breast, drained and flaked
- •4 ounces Neufchatel cheese, softened
- •1 tablespoon light mayonnaise
- •2 green onions, finely chopped
- •1 roma (plum) tomatoes, chopped
- •½ teaspoon red pepper flakes, or to taste
- •¼ teaspoon garlic salt
- •1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
Instructions
- Slice cucumber halves lengthwise with a mandoline or knife into 1/8 inch thick long slices
- Mix chicken, Neufchatel cheese, mayonnaise, green onions, tomato, red pepper flakes, and garlic salt together until well blended.
- Lay cucumber slices flat on a work surface. Spoon two teaspoons chicken mixture on bottom (flat) edge of each slice; roll up. Secure with toothpicks and place rolls upright like cups on a serving plate. Push a Snack Factory® Pretzel Crisp® about halfway down into the chicken mixture.
Nutritional Facts
Per 15 servings
- Calories: 114
- Carbohydrate: 13g
- Fat: 4g
- Fiber: 1g
- Protein: 7g
- Sugar: 1g
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