Ingredients
12
12 servings
- •1 cup all-purpose flour
- •0.5 cup butter, melted
- •1 cup ground pecans
- •1 (8 ounce) package cream cheese
- •1 cup confectioners' sugar
- •1 (21 ounce) can lemon pie filling
- •1 (12 ounce) container frozen whipped topping, thawed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, melted butter, and 1/2 of the pecans in a 7x11-inch baking dish. Spread mixture evenly and bake until golden brown, about 25 minutes. Let cool completely.
- Cream together cream cheese and confectioners' sugar in a medium bowl until smooth. Spread over cooled crust. Chill for 30 minutes in the refrigerator.
- Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.
Nutritional Facts
Per 12 servings
- Calories: 506
- Carbohydrate: 60g
- Fat: 27g
- Fiber: 1g
- Protein: 6g
- Sugar: 44g
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