Lemon Pie II

Lemon Pie II

Recipe by Jan Guinn from allrecipes.com

Dessert 2 Hr. 10 Mins.

Ingredients

8

8 servings

  • 1 (8 ounce) package cream cheese, room temperature
  • 1 (14 ounce) can sweetened condensed milk
  • 0.33333334326744 cup lemon juice
  • 1 (9 inch) prepared graham cracker crust
  • 0.5 cup whipped cream for serving

Instructions

  • Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.

Nutritional Facts

Per 8 servings

  • Calories: 457
  • Carbohydrate: 48g
  • Fat: 27g
  • Fiber: 1g
  • Protein: 8g
  • Sugar: 38g

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