Ingredients
12
12 servings
- •2 cups all-purpose flour
- •1 cup butter, softened
- •2 (8 ounce) packages cream cheese
- •1 cup white sugar
- •3.5 cups milk
- •2 (3.4 ounce) packages instant lemon pudding mix
- •1 (12 ounce) container frozen whipped topping, thawed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Use a pastry cutter to combine flour and butter in a large bowl until mixture is crumbly. Press into the bottom of a 9x13-inch baking dish.
- Bake in the preheated oven until lightly golden, about 25 minutes. Remove from the oven and allow to cool completely, about 15 minutes.
- Beat together cream cheese and sugar in a medium bowl until smooth and well blended. Spread evenly over cooled crust.
- Whisk together milk and lemon pudding mix in a second medium bowl for 3 to 5 minutes. Spread over cream cheese layer. Chill in the refrigerator until set, then top with whipped topping.
Nutritional Facts
Per 12 servings
- Calories: 591
- Carbohydrate: 59g
- Fat: 37g
- Fiber: 1g
- Protein: 8g
- Sugar: 27g
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