Ingredients
10
10 servings
- •2 tablespoons butter
- •2 tablespoons all-purpose flour
- •1 cup sour cream
- •0.25 cup diced onion
- •1 teaspoon salt
- •1 teaspoon white sugar
- •3 (14.5 ounce) cans French-style green beans, drained
- •2 cups shredded Cheddar cheese
- •0.5 cup crumbled buttery round crackers
- •1 tablespoon butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Make green beans: Melt butter in a large skillet over medium heat. Stir in flour until smooth, and cook for 1 minute. Stir in sour cream, onion, salt, and sugar. Add green beans, and stir to coat. Transfer mixture to a 2 1/2-quart casserole dish.
- Spread Cheddar cheese over green bean mixture. Toss cracker crumbs and melted butter together in a small bowl; sprinkle over bean mixture.
- Bake in the preheated oven until topping is golden and cheese is bubbly, about 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 234
- Carbohydrate: 15g
- Fat: 16g
- Fiber: 4g
- Protein: 9g
- Sugar: 6g
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