Ingredients
8
8 servings
- •1 (14.5 ounce) can French-cut green beans, drained
- •1 (14.5 ounce) can corn, drained
- •1 (10.75 ounce) can cream of celery soup
- •1 cup shredded Cheddar cheese
- •0.5 cup sour cream
- •0.5 cup diced celery
- •0.5 cup onion, chopped
- •1 sleeve buttery round crackers (such as Ritz®), finely crushed
- •0.25 cup butter, melted
- •7 tablespoons slivered almonds
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl; mix thoroughly. Pour vegetable mixture into an 8-inch square baking dish and spread evenly.
- Combine crackers and melted butter in a small bowl. Mix well, coating crackers with butter. Pour over vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
- Bake in the preheated oven until set, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 284
- Carbohydrate: 21g
- Fat: 20g
- Fiber: 3g
- Protein: 8g
- Sugar: 4g
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