1 (10.75 ounce) can condensed cream of chicken soup
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2 (15 ounce) cans green beans, drained
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1 teaspoon Cajun seasoning
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 (2.8 ounce) can French-fried onions
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Place the processed cheese into a large microwave-safe bowl along with the cream of chicken soup. Heat on full power for 2 minutes, stirring occasionally, or until cheese is melted. Season with salt, pepper, and Cajun seasoning. Stir in the green beans. Pour into a 1 1/2 quart casserole dish, and sprinkle the French fried onions over the top.
Bake for about 20 minutes in the preheated oven, or until the top is crispy.