Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, cut into chunks
- •3 ounces fresh raspberries, rinsed and patted dry
- •2 tablespoons honey
Instructions
- Place cream cheese in a bowl and microwave at 30% power in 10 second intervals until slightly soft but not warm, approximately 20 to 30 seconds.
- Place raspberries and honey over top and lightly mash raspberries with a fork. Stir mixture until evenly combined.
Nutritional Facts
Per 8 servings
- Calories: 119
- Carbohydrate: 6g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 5g
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