Ingredients
16
16 servings
- •1 (8 ounce) package cream cheese, softened
- •1 cup fresh blueberries
- •0.5 cup fresh raspberries
- •1 teaspoon vanilla extract
- •1 teaspoon maple syrup
Instructions
- Cut cream cheese into about 8 cubes and place into a medium bowl; beat until smooth with an electric mixer, about 2 minutes. Add blueberries, and mix on low until fruit is partially smashed. Add raspberries, and mix just until they're broken up. Add vanilla extract and maple syrup, and mix until desired consistency is reached.
- Spoon cream cheese into an airtight container and refrigerate until firmed up, about 30 minutes. Store in the refrigerator.
Nutritional Facts
Per 16 servings
- Calories: 58
- Carbohydrate: 2g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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