Ingredients
20
20 servings
- •½ cup coconut oil
- •½ cup brown sugar
- •⅓ cup white sugar
- •½ cup unsweetened applesauce
- •1 teaspoon vanilla extract
- •1 ¼ cups gluten-free all-purpose baking flour (such as Pillsbury®)
- •1 teaspoon baking soda
- •½ teaspoon salt
- •½ cup chocolate chips (such as Enjoy Life®)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.
Nutritional Facts
Per 20 servings
- Calories: 133
- Carbohydrate: 18g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 12g
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