Vegan Gluten-Free Chocolate Chip Cookies

Vegan Gluten-Free Chocolate Chip Cookies

Recipe by sunmn from allrecipes.com

Dessert 40 Mins.

Ingredients

20

20 servings

  • ½ cup coconut oil
  • ½ cup brown sugar
  • ⅓ cup white sugar
  • ½ cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 ¼ cups gluten-free all-purpose baking flour (such as Pillsbury®)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chocolate chips (such as Enjoy Life®)

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.
  • Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.

Nutritional Facts

Per 20 servings

  • Calories: 133
  • Carbohydrate: 18g
  • Fat: 7g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 12g

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