Ingredients
12
12 servings
- •3 cups all-purpose flour
- •1 cup white sugar
- •0.5 cup brown sugar
- •2 teaspoons ground cinnamon
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •1 teaspoon ground nutmeg
- •1 teaspoon salt
- •2 cups mashed ripe bananas
- •1 cup canola oil
- •1 cup coconut milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; stir banana mixture into flour mixture until just combined. Divide batter among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.
Nutritional Facts
Per 12 servings
- Calories: 451
- Carbohydrate: 59g
- Fat: 23g
- Fiber: 2g
- Protein: 4g
- Sugar: 30g
Related Recipes
Delicious Banana Vegan Muffins (Sugar Free)
Vegan Banana-Nut-Carob Muffins
Vegan Zucchini Banana Bread Muffins
Ultimate Banana Muffins
Banana Muffins
Banana Breakfast Muffins
Banana-Nut Muffins
Gluten-Free Vegan Banana Bread Muffins
Vegan Banana Bread
Chocolate Banana Muffins
Vegan Banana Cake
