Ingredients
12
12 servings
- •4 ripe bananas, large
- •½ cup vegetable oil, or canola oil
- •½ cup unsweetened applesauce
- •¾ cup light brown sugar
- •1 teaspoon vanilla extract
- •½ teaspoon salt
- •1 ½ teaspoons baking powder
- •2 cups all purpose flour
Instructions
- Preheat the oven to 350° F.
- Grease a standard loaf pan with vegetable oil or spray.
- Mix all the dry ingredients in a bowl and gently stir.
- In a separate bowl, mix the applesauce, brown sugar, vanilla, and oil until evenly combined.
- Mash the bananas finely with a fork in a separate bowl and add to the
- wet ingredients.
- Gently fold in the bowl of dry ingredients to the wet ingredients until everything is evenly combined. Do not over-mix.
- Place the banana bread in the preheated oven for 60-70 minutes. Insert a toothpick into the loaf to see if it is ready. If the toothpick does not come out clean, bake for a few more minutes.
- Leave the banana bread in the loaf pan for 10 minutes to settle, then transfer to a wire cooling rack and allow to cool completely. Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 249
- Carbohydrate: 40g
- Fat: 9g
- Fiber: 2g
- Protein: 3g
- Sugar: 15g
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