Ingredients
24
24 servings
- •cooking spray
- •3.5 cups unbleached all-purpose flour
- •3 tablespoons ground cinnamon
- •1.5 tablespoons ground nutmeg
- •2 teaspoons ground cloves
- •1 teaspoon ground ginger
- •1 teaspoon baking soda
- •1 teaspoon salt
- •0.5 teaspoon baking powder
- •2 cups dark brown sugar
- •1 cup white sugar
- •1 cup unsweetened applesauce
- •4 eggs, lightly beaten
- •1 (15 ounce) can solid-pack pumpkin
- •0.5 cup water
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
- Mix flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking powder together in a large bowl.
- Combine brown sugar, white sugar, applesauce, and eggs in a large bowl. Add pumpkin and mix well. Add flour mixture alternately with water, mixing well between additions. Divide between the prepared loaf pans.
- Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes. Invert onto a wire rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 197
- Carbohydrate: 44g
- Fat: 1g
- Fiber: 2g
- Protein: 3g
- Sugar: 28g
Related Recipes
Applesauce Pumpkin Bread
Pumpkin-Apple Bread
Spiced Applesauce Bread
Pumpkin-Banana-Applesauce Bread
Pumpkin Spice Bread
Healthier Pumpkin Bread
Spiced Pumpkin Bread
Pumpkin Bars with Applesauce
Applesauce Bread
Applesauce Bread II
Pumpkin Bread
