Ingredients
16
16 servings
- •2 cups white sugar
- •1.5 cups applesauce
- •2 cups pumpkin puree
- •4 eggs, beaten
- •2 teaspoons baking powder
- •2 teaspoons baking soda
- •2 teaspoons ground cinnamon
- •1 teaspoon salt
- •0.5 teaspoon ground ginger
- •0.5 teaspoon ground cloves
- •0.25 teaspoon ground mace
- •0.5 cup chopped walnuts
- •0.5 cup semisweet chocolate chips
- •3 cups all-purpose flour
- •0.25 cup confectioners' sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Mix white sugar and applesauce together in a large bowl; stir pumpkin puree and eggs into sugar mixture until smooth. Mix baking powder, baking soda, cinnamon, salt, ginger, cloves, and mace into pumpkin mixture; fold in walnuts and chocolate chips. Stir flour into pumpkin mixture until fully incorporated. Pour batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Sprinkle each loaf with confectioners' sugar.
Nutritional Facts
Per 16 servings
- Calories: 278
- Carbohydrate: 54g
- Fat: 6g
- Fiber: 3g
- Protein: 5g
- Sugar: 33g
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