Ingredients
24
24 servings
- •1 (15 ounce) can pumpkin puree
- •1 ⅔ cups white sugar
- •½ cup vegetable oil
- •½ cup applesauce
- •4 large eggs
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •2 teaspoons ground cinnamon
- •1 teaspoon salt
- •1 teaspoon baking soda
- •½ teaspoon ground nutmeg
- •½ teaspoon ground ginger
- •¼ teaspoon ground cloves
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Mix pumpkin puree, sugar, oil, applesauce, and eggs together in a medium bowl until fluffy.
- Sift flour, baking powder, cinnamon, salt, baking soda, nutmeg, ginger, and cloves together in a large bowl. Add pumpkin mixture and stir until combined. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool, about 15 minutes before cutting into 24 bars.
Nutritional Facts
Per 24 servings
- Calories: 154
- Carbohydrate: 24g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 15g
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