Ingredients
32
32 servings
- •2 cups white sugar
- •1 cup brown sugar
- •4 eggs, lightly beaten
- •1 (16 ounce) can solid pack pumpkin
- •3.5 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •2 teaspoons ground cinnamon
- •2 teaspoons ground nutmeg
- •0.5 teaspoon baking powder
- •0.5 teaspoon ground cloves
- •1 teaspoon ground allspice
- •0.5 cup water
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
- Mix white sugar, brown sugar, and eggs in a large bowl; stir in pumpkin and mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl; add alternately with water to pumpkin mixture. Pour into prepared loaf pans.
- Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 32 servings
- Calories: 140
- Carbohydrate: 31g
- Fat: 1g
- Fiber: 1g
- Protein: 2g
- Sugar: 20g
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