Easy, One Pot Creamy Beef And Veggie Pasta

Name: Easy, One Pot Creamy Beef And Veggie Pasta
Total time: 30
Yield: 6
Ingredients: 1 lb ground beef; salt, to taste; pepper, to taste; 2 tablespoons italian seasoning; 6 oz spinach; 5 cloves garlic, minced; 4 cups beef stock; ¾ cup heavy cream, divided; 2 medium zucchinis; 8 oz green beans; 6 oz broccoli; 8 oz fusilli pasta; parmesan cheese, for garnish

Recipe by Melissa Demarijan from tasty.co

Dinner 30 Mins.

Ingredients

6 servings

•

1 lb ground beef
•

salt, to taste
•

pepper, to taste
•

2 tablespoons italian seasoning
•

6 oz spinach
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5 cloves garlic, minced
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4 cups beef stock

•

¾ cup heavy cream, divided
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2 medium zucchinis
•

8 oz green beans
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6 oz broccoli
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8 oz fusilli pasta
•

parmesan cheese, for garnish

Instructions

Add ground beef to a pot on medium high heat, season with salt, pepper, and Italian seasoning, and cook until browned.
Add spinach, garlic, and salt and pepper (if needed) and cook until spinach is wilted. Then, add beef stock and bring to a boil until all sides are bubbling.
Add ½ cup (120 ml) heavy cream and stir. Then, add zucchini, green beans, broccoli, and pasta and stir until well combined. Cook for 15 minutes or until pasta is cooked and the sauce has thickened, stirring occasionally.
Turn off the heat, add remaining ¼ cup (60 ml) heavy cream and stir for a creamier sauce.
Remove pot from heat and serve with Parmesan.