Ingredients
4 servings
- •2 tablespoons olive oil
- •2 cloves garlic, chopped
- •½ onion, chopped
- •6 hot dogs, chopped
- •4 tomatoes, chopped
- •½ tablespoon sugar
- •1 teaspoon salt
- •½ teaspoon pepper
- •7 oz heavy cream
- •½ lb dried penne pasta
- •16 oz water
- •2 tablespoons chopped green onions
- •parmesan cheese, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the garlic and onion and sauté until softened.
- Add the hot dogs and tomatoes and stir to combine. Season with the sugar, salt, and pepper.
- Stir in the cream, penne, and water. Cover and cook for 15 minutes, stirring every 5 minutes to prevent the pasta from sticking to the bottom of the pot.
- Turn off the heat, stir in the green onions, then cover again. Let sit for 5 minutes.
- Serve warm with Parmesan cheese for topping.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 641
- Carbohydrate: 26g
- Fat: 54g
- Fiber: 1g
- Protein: 18g
- Sugar: 5g