Beef Vegetable Stir Fry

Name: Beef Vegetable Stir Fry
Total time: 30
Yield: 2
Ingredients: 2 tablespoons oil; 2 cups broccoli floret; ½ tablespoon ginger, grated; ½ tablespoon garlic, grated; 1 carrot, sliced; ½ cup bell pepper, sliced, any color; 1 teaspoon red chili flakes; salt, to taste; roasted sesame seed, for garnishing; 2 cups rice, cooked; 1 lb beef strips; 1 tablespoon corn flour; 1 tablespoon soy sauce; 1 cup beef stock; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 1 tablespoon brown sugar

Recipe by Fathima Asma Jauffer from tasty.co

Dinner 30 Mins.

Ingredients

2 servings

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2 tablespoons oil
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2 cups broccoli floret
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½ tablespoon ginger, grated
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½ tablespoon garlic, grated
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1 carrot, sliced
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½ cup bell pepper, sliced, any color
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1 teaspoon red chili flakes
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salt, to taste
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roasted sesame seed, for garnishing

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2 cups rice, cooked
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1 lb beef strips
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1 tablespoon corn flour
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1 tablespoon soy sauce
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1 cup beef stock
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1 tablespoon cornstarch
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1 tablespoon soy sauce
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1 tablespoon brown sugar

Instructions

To marinate beef: Add corn flour and soy sauce to the beef strips. Toss together to coat and marinate well for 5 minutes.
To prepare sauce: Stir cornstarch and beef stock together until cornstarch is dissolved, then add soy sauce and brown sugar and mix well until combined.
In a large skillet, heat 2 tbsp of oil and add the ginger, garlic, sliced carrots, broccoli florets and sliced bell peppers into the skillet. Saute and set aside.
Add beef strips in a single layer to the same skillet and cook for 5 minutes, turning constantly to easily brown.
Add the sauce and bring to a boil. Cook for 2 minutes.
Once the sauce has thickened, toss with sauteed vegetables and garnish with roasted sesame seeds.
Serve hot with rice.
Enjoy!