Ingredients
8
8 servings
- •3 slices bacon
- •16 canned beef tamales, cut into 2-inch pieces
- •4 cups diced cooked chicken
- •2 cups whole kernel corn, drained
- •2 cups canned tomatoes, drained
- •1 cup raisins
- •½ cup stuffed green olives
- •1 tablespoon chili powder
- •½ teaspoon salt
- •¼ cup butter
- •1 cup chicken broth
- •1 teaspoon Worcestershire sauce
- •2 cups shredded sharp Cheddar cheese
Instructions
- In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 4 quart casserole dish.
- In a large bowl, mix the tamales, chicken, corn, tomatoes, raisins, and olives. Season with chili powder and salt. Transfer to the prepared casserole dish. Dot with butter. In a separate bowl, mix the chicken broth and Worcestershire sauce. Pour over the casserole.
- Bake 45 minutes in the preheated oven. Top with Cheddar cheese, and continue baking 15 minutes, or until cheese is melted and lightly browned.
Nutritional Facts
Per 8 servings
- Calories: 615
- Carbohydrate: 43g
- Fat: 35g
- Fiber: 5g
- Protein: 35g
- Sugar: 15g
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