Berries and Cream Shortcake On The Go
Recipe by Chelsey Carr from allrecipes.com
Snack,Dessert 5 Mins.
Ingredients
12
12 servings
- •12 packaged sponge cake shells
- •1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- •1 quart fresh strawberries, hulled and halved
- •1 pint fresh raspberries
- •1 pint fresh blackberries
Instructions
- Top each cake with about 2 tablespoons whipped topping. Distribute strawberries, raspberries, and blackberries on top.
Nutritional Facts
Per 12 servings
- Calories: 191
- Carbohydrate: 33g
- Fat: 6g
- Fiber: 4g
- Protein: 3g
- Sugar: 21g
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