Ingredients
12
12 servings
- •1 (12 ounce) jar apricot preserves
- •2 teaspoons prepared horseradish
- •2 tablespoons Dijon-style prepared mustard
- •ground black pepper to taste
- •1 (8 ounce) package cream cheese, softened
Instructions
- In a medium bowl combine apricot preserves, horseradish, mustard, and black pepper. Taste mixture and add more horseradish, mustard, and pepper to taste. Cover and chill mixture 8 hours to overnight.
- When ready to serve, place the cream cheese on a serving plate and pour apricot mixture over cream cheese. Serve with a basket of your favorite crackers.
Nutritional Facts
Per 12 servings
- Calories: 138
- Carbohydrate: 19g
- Fat: 7g
- Protein: 1g
- Sugar: 17g
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