Ingredients
24
24 servings
- •1 (10 ounce) jar apple jelly
- •1 (10 ounce) jar pineapple fruit preserves
- •1 (8 ounce) jar prepared horseradish
- •1 tablespoon ground dry mustard
- •1 teaspoon cracked black pepper
Instructions
- In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.
Nutritional Facts
Per 24 servings
- Calories: 68
- Carbohydrate: 17g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 13g
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