Ingredients
18
18 servings
- •1 (6 ounce) package apricot flavored Jell-O® mix
- •0.66666668653488 cup white sugar
- •0.66666668653488 cup water
- •2 (4 ounce) jars apricot baby food
- •1 (20 ounce) can crushed pineapple with juice
- •1 (8 ounce) package cream cheese, softened
- •1 (14 ounce) can sweetened condensed milk
- •0.33333331346512 cup chopped pecans
- •1 (8 ounce) container frozen whipped topping, thawed
Instructions
- In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
- In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
- Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.
Nutritional Facts
Per 18 servings
- Calories: 256
- Carbohydrate: 38g
- Fat: 11g
- Fiber: 1g
- Protein: 4g
- Sugar: 35g
Related Recipes
Apricot-Pineapple Dream
Congealed Salad
Apricot-Cherry Bars With Oatmeal Crumble Topping
Apricot Fruitcake
Orange Buttermilk Salad
Orange Salad
Orange-Apricot Jam
Barley Salad With Almonds And Apricots
Apricot Chops
Mom's Secret Cherry JELL-O Salad
Heavenly Pink Salad
