Ingredients
20
20 servings
- •2 cups finely diced green tomatoes
- •2 cups white sugar
- •1.5 cups chopped walnuts
- •1 cup canola oil
- •2 eggs
- •1 tablespoon vanilla extract
- •1 teaspoon salt
- •3 cups all-purpose flour
- •1 tablespoon ground cinnamon
- •1 teaspoon baking soda
- •0.25 teaspoon baking powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Mix tomatoes, sugar, walnuts, canola oil, eggs, vanilla extract, and salt together in a large bowl until well blended. Mix flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into egg mixture until just blended. Spoon batter into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 1 hour. Let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool completely.
Nutritional Facts
Per 20 servings
- Calories: 316
- Carbohydrate: 37g
- Fat: 18g
- Fiber: 2g
- Protein: 4g
- Sugar: 21g
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